Cajun Kitchen

southern fried goodness

Who We Are

ABOUT Cajun Kitchen 

THERESA WRENN

Has more than 10 years of service and is for the most part the smiling face you see everyday when you come to the kitchen!

RICHARD WRENN

As founder, owner and Master Chef, Richard has more than 20 years in the business.

IT ALL STARTED WHEN THE OWNERS DECIDED IT WAS TIME TO PROVIDE A SERVICE THAT EVERYONE COULD ENJOY.

 

At the time, there were only a couple restaurants offering this style of cooking so the owners of the Cajun Kitchen decided they had what the neighborhood needed.  Using their drive and experience, they set into motion what would be known as the Kitchen you can count on.

 

These owners not only wanted to serve food to customers, but great food instead.  Thus Cajun Kitchen was born and the rest is history.

FAQ's

our thoughts

A FISH LOVERS BEST FRIEND
We also, take pride in our Carp and Buffalo Fish dinners and sandwiches.  So if youj're in the mood for fish, and you already love the Catfish then you might want to try our other fish dinners and sandwiches.

MAKE IT FRESH
If you've ever been here, you've seen the "Monster Smoker" right outside the building. Like the Dr. made Frankenstein,  Cajun Kitchen makes ribs!  That's right, most restaurants make their ribs, but we prefer to let our "SAUCE" make our ribs!  Oh yea, and we've got the sauce that make the ribs, right here!

PUT THIS ITEM ON YOUR LIST FOR YOUR NEXT VISIT

Jambalaya has been with us since the beginning and has always been a favorite.  Although our Jambalaya does not contain shrimp; the tastes is just as good and the price is even better.  This dish comes in small,  large servings as well as a dinner serving.  If you select the dinner, remember all dinners at the Cajun Kitchen come with 2 sides of your choice.  Go to the "Menu" page on this site for more information.

ARE YOU A DINE-IN RESTAURANT OR TAKE OUT ONLY?

This is a good question because our goal is to serve you the customer in any way possible and for that reason the answer is "Yes."  We are primarily a carry-out restaurant with seating for those who want to stay and eat.

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DO WE HAVE TO WAIT LONG TO GET FOOD?
No. We make it our goal  to get our customers their food fast and fresh.  Whether you drive up or walk in; we get you served quickly.

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WHAT DOES YOUR RESTAURANT LOOK LIKE?

Well, from the outside we don't look like much, nor does the inside for that matter.  However, the building is OLD & SMALL, but the food is BIG & TASTY.

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ISHAWNEE WRENN

Has over 20 years of experience with the Cajun Kitchen as Owner & employee.